Niigata Prefecture is on the west coast of Japan’s central Honshu Island. It has fantastic mountain ranges, long coastlines, and an abundance of rice.
The Hoshitoge Rice Terrace creates a breathtaking landscape showcasing the local farmers’ hard work and dedication.
The cherry blossom drawing in Japan has a rich history dating back to ancient times. This delicate flower, also known as the sakura, is unique to Japanese people. To them, it’s a symbol of fleeting beauty and the fleeting nature of life.
The yakatabune is a magical experience to cruise beneath a row of cherry blossom trees!
The natural wonder is present throughout Tochigi Prefecture. This makes it a favorite destination for many outdoor enthusiasts and worldwide tourists. Significantly, the mountainous northern region of Tochigi is famous in Japan.
Snow festivals are the most popular and most loved events in many super cold regions in Japan. The Tokamachi Snow Festival is one of these events.
Niigata Prefecture is famous for incredible natural spots such as mountains and rice fields. Being blessed with natural sceneries, Niigata is also a motherland to many beautiful bird species.
What does it mean when the sakura (cherry blossoms) are at their “peak” bloom, and how is that determined? In Japan, seeing cherry blossoms is a hobby and a way of life.
Hegisoba is a noodle dish specialty from Niigata. It has a unique presentation and a special ingredient that provides a unique texture when you bite it. Let’s look closer at the culinary history behind this fantastic dish, and why is it important.
Sakura has become a cultural symbol associated with many traditional Japanese activities in spring, including the custom of hanami (flower viewing). Most types of cherry blossoms have their unique beauty and different flowering times.
Despite being the country’s capital, Tokyo is not typically considered the center of Japanese culture. Tourists rarely prefer a tea ceremony in this contemporary, multicultural city over shopping or a trip to the newest attraction.
When it comes to Japanese traditions around this time of year, most people think of osechi and kagami mochi. Did you also know that the Japanese eat soba on New Year’s Eve? Let’s take a look at this delicious tradition!
Join our newsletter and receive tasty news and deals
Thanks! We just sent you an email to confirm your subscription. To finish signing up, please click the confirmation link in the email.
Error
