Koyo (紅葉) is Japanese for red leaves and denotes the autumn-viewing season. Many Japanese people take this time to admire the changing leaves.
One of the best things about the fall is the ginkgo leaves in Japanese gardens and icho namiki (ginkgo avenues). We will walk you through the history of Japanese gardens and the best places for ginkgo tree viewing!
Which kinds of products do you think have generated the most money over the years, and what’s the most that individual items have previously sold for? Read on to discover the answers…
Japanese autumn flowers pair well with the kōyō (colorful leaves). Many traditional Japanese poems center some of these flowers in their work, and they are loved to this day.
The wave of blossoming of reds, oranges and yellows that burst through Japan in the autumn season is highly anticipated. From late October the exciting hum begins. Find the best autumn viewing spots in Japan with Sakuraco.
Okinawa Prefecture is a subtropical archipelago around 400 miles (644 km) from mainland Japan. But what makes it so special?
Karinto (かりんとう) is a traditional Japanese snack food that is made of fried dough and brown sugar.
Hand-rubbed tea is one of the rarest and delicious teas in the world.But where did it come from?
Japan Ruby Roman grapes are among some of the most expensive fruits in the world. These small ruby grapes are even more expensive than the
In Japanese culture, hatsuhinode is the first thing that people should do on the first day of the year. Let’s learn more about this New Year’s tradition.
Ibaraki prefecture is a well-known tourist destination in the Kanto region. The best part of coming to Ibaraki is you can easily find attractive spots with scenic views and delicious specialties year-round.
If you are an experienced hiker or mountain climber you may get permission to climb these mythical mountains in winter.
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