In this video, cooking duo Aaron and Claire make the best bowl of curry udon ever! Let’s take a closer look at their recipe!
Gyukatsu is a Japanese dish that combines crispy breaded beef with a soft, rare center. Served with rice, miso soup, and shredded cabbage, it’s a popular alternative to tonkatsu. It combines the deep flavor of beef with the lightness of Japanese frying.
Shizuoka, Japan, is one of the top producers of green tea. It’s also famous for its beautiful landscapes and rich tea culture. The region has many notable tea areas, each offering a unique experience and flavor.
Hiyashi chuka is a cold noodle dish popular in Japan during the hot summer. This refreshing meal features chilled ramen noodles with colorful ingredients like egg, cucumber, ham, and tomato.
Instead of one big dish, a traditional Japanese breakfast has several small plates that balance flavor, color, and nutrition. It’s about enjoying a peaceful, thoughtful, and fulfilling meal.
Kyushu Island is located at the southwestern tip of Japan. It is one of Japan’s main islands, and contains seven prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. Kyushu ramen and sushi are famous across the country, but there are many other tasty dishes from the region.
Regarding traditional Japanese beverages, matcha (Japanese green tea) often takes center stage. Its vibrant green hue and deep, earthy flavor make matcha instantly recognizable.
Healthy snacks from Japan are made with natural ingredients and just the right flavor, from crispy seaweed full of vitamins to crunchy beans and nuts that give you energy. These snacks are great for munching without feeling too heavy. Pickled vegetables help your gut stay healthy, and konnyaku (konjac plant jelly ) is soft, chewy, and almost has no calories.
The ocean weed, aonori, may be simple in appearance, but its distinct properties set it apart from other “sea vegetables”. Unlike more bland ocean plants, its unique color, taste, smell, and texture are used to add flavor to foods. This makes it different from other seaweeds like wakame, which lack a strong flavor and aroma.
In spring, young bamboo shoots, also called takenoko, push through the soil, ready to be picked. Let’s look at how bamboo shoots fit into Japanese cooking and why they’re such a beloved ingredient!
Today, we’ll explore one treat that perfectly captures the season’s essence, blending centuries of history with modern flair: warabimochi! Keep reading to learn more about its history and varieties to enjoy.
In his latest video, Jun from Jun’s Kitchen visits Papabubble, a famous candy shop in Shibuya, Tokyo. The collaboration features skilled artisans crafting candies inspired by Jun’s cats. This blend of tradition, art, and personalization delights viewers.
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