Japan is blessed with various edible mushrooms. Let’s explore some popular ones in cooking, starting with enoki!
Each Miyazaki is worth eating in person, especially since you learn about the region’s rich culinary heritage. Let’s explore Miyazaki mango and other local dishes together.
Japanese cooking methods and ingredients have created new dishes in many countries for several decades. Let’s learn more about Japanese cuisine worldwide, starting with tiradito!
Whether it’s a simple home-cooked meal or a dish served on special occasions, Japanese soups always reflect the culture’s deep bond to nature and the changing seasons. Let’s explore some fantastic traditional Japanese soups, starting with tonjiru!
Whether exploring Kumamoto Castle or soaking in hot springs, sampling this prefecture’s signature dishes is essential to the experience!
Japanese snacks, including wagashi (traditional sweet) and Japanese peanuts, hold a special place in the country’s culture.
Recently, the webseries “Jun’s Kitchen” highlighted Seki Seika Confectionery (関製菓本舗), a family-run workshop known for its century-old commitment to crafting high-quality Japanese sweets.
Kohakutou has taken the culinary world by storm. Made from agar and sugar, this sweet is known for its jewel-like appearance. Its unique combination of a crunchy outer layer and soft interior makes it a delightful treat!
Tokyo can be a busy, fast-paced city, but one of the best ways to relax can be by experiencing a traditional Japanese tea ceremony. Let’s look at five top places in Tokyo to enjoy an authentic Japanese tea ceremony.
If this is your first time enjoying this delicious snack, let’s explore how to eat edamame. Keep reading to learn more about this versatile and healthy snack!
One of the most unique and popular teas in Japan is genmaicha. Let’s dive in and discover the exciting characteristics of this drink and how to enjoy it easily at home!
Senbei is a traditional rice cracker snack that has been loved by the people of Japan for generations. So, let’s look at some of the most popular types of senbei, starting with kaki no tane!
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