Matcha is a finely crafted green tea powder that represents elegance and a deep appreciation for nature in Japanese tea ceremony culture. This tea flavor is widely used in many types of Japanese sweets and snacks, including Tsujiri no Sato. L
Cherry blossoms brighten Japan’s spring landscape with their delicate pink hues, and they also find their way into kitchens across the country, where cooks transform these fleeting petals into flavorful ingredients for both sweet and savory dishes.
In Aichi Prefecture, where bold flavors and everyday comfort food shine, Sugi Confectionery (Sugi Seika) quietly steals the spotlight with simple, crunchy snacks full of local charm.
If you’re looking for a Japanese comfort food that’s quick, affordable, and full of flavor, Aaron and Claire have a great option. In this video, Aaron shows how to make Gyudon using ground beef instead of the usual thinly sliced beef.
Don’t miss out on tonkatsu if you’re traveling to Japan! Tourists often add the meal to their must-eat list because of its delicious and satisfying nature. Even better, you can elevate the experience by going to luxury restaurants across Japan, where you can experience some of the most celebrated pork cutlets.
Mochitsuki is the Japanese tradition of pounding steamed rice to make mochi for the New Year. Families and neighbors gather to participate in this lively and meaningful tradition. The teamwork involved helps everyone feel a sense of connection.
If you are a fan of the famous Demon Slayer series, then you probably know that the favorite treat of the adorable Nezuko Kamado is those tiny, colorful little sweets.
Kinako is a very popular ingredient that can easily be found in many traditional Japanese sweets. It has a distinctive flavor, standing alongside other classic tastes such as red bean or sesame. Let’s explore this charming ingredient together, and who knows, you might even be able to make it in your own beloved kitchen!
If you want a Japanese dish that’s rich, tender, and simple to follow, Aaron and Claire show exactly how to make it in this episode. Aaron prepares Buta no Kakuni, a classic braised pork belly dish renowned for its rich flavor and tender texture.
Finding a memorable Christmas dinner in Japan can range from relaxed hotel buffets to refined multi-course experiences. Celebrating over dinner is considered a classic alongside other Christmas traditions, such as KFC.
If you’re craving something quick, satisfying, and full of flavor, Aaron and Claire have you covered. In this video, Aaron shares how to make yakisoba,
If you’ve ever visited Japan or seen photos of its food, you might have spotted little rice dumplings on a stick. These chewy treats are called mitarashi dango, and they’re one of Japan’s most beloved traditional sweets.
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