There is a wide range of rare foods, like sea grapes, that you may not know about. Some of these foods are less well-known in foreign countries but are common in Japan.
Miso paste plays a big role in Japanese cooking. It’s found in miso soup dishes and adds a special flavor to grilled meats, making them taste nutty and sweet.
What’s a pilgrimage, you ask? Significant and ordinary people embarked on this journey to connect with something greater, something divine.
If you want to enjoy the tranquility of the streets or simply admire the exclusive architecture of a town, Japan has many attractive neighborhoods, like Daimyo in Fukuoka, to discover!
Tokyo is one of the most exciting cities to experience in Japan, not only for its famous landmarks, but also for traditional dishes such as chanko nabe!
If you’re into liquor, spirits, or any other types of alcohol, then you will definitely enjoy bar hopping in Japan! Here are five luxury bars that serve classic and innovative cocktails you can enjoy alone or with company!
Everyone in Japan loves donburi (rice bowl dish). Donburi rice bowls are the quintessential Japanese comfort meal. In a donburi, cooked rice is topped with
In Japan, afternoon tea is a tradition where friends gather to enjoy tasty Japanese snacks. Here are a few to try.
Maze soba, a soup-less noodle dish from Japan! Let’s take a close look at its origin and why it’s so good!
Rum raisin vanilla cookies are a long-loved Japanese dessert. Keep reading to learn everything about this delightful treat and how to make it at home!
Houten, also known as “wagiri houten”, is a delicious ring-shaped confection that reflects Japanese wagashi’s rich heritage and intricate craftsmanship.
You can enjoy Hokkaido buffet parties to explore a wealth of fresh and flavorful ingredients, from seafood to dairy products. Let’s dive deeper into Hokkaido’s most common foods with us
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