Food is a central pillar of Japanese culture, and it’s even recognised by UNESCO within its Intangible Cultural Heritage list.
Mochi is a traditional Japanese dessert made out of mochigome – a Japanese short-grain rice. It can also be used to make other treats, so mochi desserts can be found in many different variations thanks to its one-of-a-kind texture.
Have you ever seen the iconic image of a tangerine, two mochi cakes placed on top of one another? This is called Kagami mochi.
Mochi is a special must-have dish for most of Japan’s holidays, as it is considered to be a food that brings good luck and fulfillment. However, it is not just a delicious dessert on its own, but also a source of ingredients to make other Japanese mochi foods.
Yokohama was one of the first ports that opened in the 1800s when Commodore Perry arrived on the shores of Japan with his ships. Since then, Yokohama has been the birthplace of a variety of delicious dishes.
Curious about the birthplace of Western culture in Japan? Learn about Yokohamawere we can see the Japanese take on ice cream, beer, and pasta.
Mochi is one of the most popular Japanese desserts out there, and for good reason. There are many different types of mochi, and they are all delicious and unique.
Japan is well known for preserving its traditional culture. Even today, there are some hard-working people who make a living by cooking and serving customers out of a yatai or a traditional Japanese food stall.
What Japanese snack subscription service was the better buy for May 2022? Take a look and find out if Sakuraco is on top.
Maybe you have heard of mochi, but do you know about Kuzumochi, the mochi that actually isn’t mochi? Find out more about it here!
Although castella did not originate in Japan, we still consider it a part of their traditional treats. Learn more about the tasty cake!
Learn more about the world of glutinous rice cakes also known as mochi and the famous and traditional mochi maker, Tengudou.
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