Category: Food & Drink

Omurice made by Aaron and Claire

Aaron and Claire Bring Omurice to Your Kitchen!

Omurice is typically made with ketchup-flavored fried rice wrapped in a soft omelet and topped with sauce. While it’s often found in casual diners and home kitchens across Japan, Aaron and Claire elevate the dish with their signature approachable style, keeping it simple while adding depth of flavor with a homemade brown sauce.

Butadon made by Aaron and Claire

Aaron and Claire Make an Amazing Pork Rice Bowl

In their video, “The GREATEST Japanese Rice Bowl in 15 Minutes,” Aaron and Claire share their take on a popular Japanese comfort food: Butadon (豚丼), or pork rice bowl. Typically known as a simple and affordable meal—often seen at places like Yoshinoya—Aaron and Claire make a few improvements to enhance the dish while still keeping its traditional feel.

Slices of gyukatsu on the grill.

Gyukatsu: The Amazing and Delicious Fried Beef Cutlet!

Gyukatsu is a Japanese dish that combines crispy breaded beef with a soft, rare center. Served with rice, miso soup, and shredded cabbage, it’s a popular alternative to tonkatsu. It combines the deep flavor of beef with the lightness of Japanese frying.

An assortment of ramen from Kyushu.

Kyushu Ramen and Sushi: More Great Dishes!

Kyushu Island is located at the southwestern tip of Japan. It is one of Japan’s main islands, and contains seven prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. Kyushu ramen and sushi are famous across the country, but there are many other tasty dishes from the region. 

A bowl of edamame, one of many healthy snacks from Japan.

Healthy Snacks From Japan: Six Awesome Foods to Try!

Healthy snacks from Japan are made with natural ingredients and just the right flavor, from crispy seaweed full of vitamins to crunchy beans and nuts that give you energy. These snacks are great for munching without feeling too heavy. Pickled vegetables help your gut stay healthy, and konnyaku (konjac plant jelly ) is soft, chewy, and almost has no calories. 

A wooden spoon full of green laver powder or aonori.

Aonori: Japan’s Unique Green Laver Seasoning

The ocean weed, aonori, may be simple in appearance, but its distinct properties set it apart from other “sea vegetables”. Unlike more bland ocean plants, its unique color, taste, smell, and texture are used to add flavor to foods. This makes it different from other seaweeds like wakame, which lack a strong flavor and aroma.