From sweet amazake to earthy aojiru, these traditional Japanese drinks offer an entirely different world of refreshment.
Exploring traditional Japanese food is a voyage through centuries of culinary art and culture. Let’s explore five classic Japanese snacks, each a delicious mix of flavor, tradition, and history!
Denboin Street in Asakusa is known for its traditional Japanese crafts and culture. This shopping street offers many items, from beautifully crafted kanzashi hairpins to elegant kimonos and yukatas.
There is a wide range of rare foods, like sea grapes, that you may not know about. Some of these foods are less well-known in foreign countries but are common in Japan.
Miso paste plays a big role in Japanese cooking. It’s found in miso soup dishes and adds a special flavor to grilled meats, making them taste nutty and sweet.
What’s a pilgrimage, you ask? Significant and ordinary people embarked on this journey to connect with something greater, something divine.
If you want to enjoy the tranquility of the streets or simply admire the exclusive architecture of a town, Japan has many attractive neighborhoods, like Daimyo in Fukuoka, to discover!
Tokyo is one of the most exciting cities to experience in Japan, not only for its famous landmarks, but also for traditional dishes such as chanko nabe!
If you’re into liquor, spirits, or any other types of alcohol, then you will definitely enjoy bar hopping in Japan! Here are five luxury bars that serve classic and innovative cocktails you can enjoy alone or with company!
Everyone in Japan loves donburi (rice bowl dish). Donburi rice bowls are the quintessential Japanese comfort meal. In a donburi, cooked rice is topped with
In Japan, afternoon tea is a tradition where friends gather to enjoy tasty Japanese snacks. Here are a few to try.
Maze soba, a soup-less noodle dish from Japan! Let’s take a close look at its origin and why it’s so good!
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