Oshogatsu Japanese New Year Traditions Worth Knowing
Oshogatsu (Japanese New Year) is a special time when traditional customs welcome the beginning of a new year. This celebration mainly takes place from January 1 to January 3.
Oshogatsu (Japanese New Year) is a special time when traditional customs welcome the beginning of a new year. This celebration mainly takes place from January 1 to January 3.
In this video, Jun from Jun’s Kitchen—a YouTube channel beloved for its calming, beautifully filmed cooking videos featuring traditional Japanese recipes and his cats—shares a delightful recipe for making taiyaki, the iconic fish-shaped cake filled with sweet red bean paste. T
Japan’s spring is a special time when cherry trees dress the landscape in soft shades of pink. Enjoy these delicate blossoms from the bright morning hours until the gentle moonlight graces the night, creating a serene and graceful scene.

Thank you to everyone who has submitted the review! Hi Sakuraco family! Get ready to jump for joy because we’ve got some incredible news to

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Thank you to everyone who has submitted the review! Hi Sakuraco family! How do you like October so far? We hope that October brings you

New Year’s in Japan is highly auspicious. One of the most spiritually important events is Hatsumode, the first Shinto shrine visit of the year.

Hokkaido is a top destination for avid skiers and snowboarders. The whole prefecture transforms into a beautiful and magical winter wonderland every year.

The sudden surge in international interest in Japanese whiskey may come as a surprise, but it’s the result of many years of hard work and craftsmanship.

Even in Japan, a country spoiled with close access to the ocean, Hokkaido seafood is considered the premium.

The visually stunning snow festival in Hokkaido’s capital Sapporo tops many bucket lists. But how did this impressive event get its start?

Ramen is a popular Japanese culinary export, and each region has its own style. Hokkaido’s versions boast quality ingredients & rich flavors.
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