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The sudden surge in international interest in Japanese whiskey may come as a surprise, but it’s the result of many years of hard work and craftsmanship.

Even in Japan, a country spoiled with close access to the ocean, Hokkaido seafood is considered the premium.

The visually stunning snow festival in Hokkaido’s capital Sapporo tops many bucket lists. But how did this impressive event get its start?

Ramen is a popular Japanese culinary export, and each region has its own style. Hokkaido’s versions boast quality ingredients & rich flavors.

In Japan, Hokkaido is known for quality and delicious dairy. However, milk & beef consumption was taboo until the Meiji Era.

In Japanese, chopsticks are called hashi. Just like the many tableware rules in European dining, there are plenty of hashi-based rules to follow when dining in Japan.

Hello from Sakuraco! Today marks our first monthly Community Spotlight! We’ll be shining a light on a unique member of our community each month, so

Manju and mochi are both kinds of traditional Japanese sweets, called wagashi. While at first glance, these wagashi may seem similar, they are actually quite different.

If you are in Japan, or have visited Japan, you may have noticed how Japanese people seemingly pay attention to minute details in anything and everything. It’s hard not to wonder how they make everything look so perfect. Even the Japanese dinner table is done with the utmost perfection Japan is known for. 

Japanese bread is loved by many around the world. Though bread isn’t really a traditional food item in Japan, that didn’t deter Japanese people from experimenting with it.

Yokan, a traditional Japanese jelly candy, is one of Japan’s oldest sweets. This block-shaped, translucent, subtly colored snack is unassuming in appearance but is a