At Sakuraco, we value working with and supporting local businesses and artisans across Japan. This month, our team has carefully selected some of our maker’s best snacks to share with you. Which one did you receive? Read below for a detailed description and allergy information.
Chocolate Kaki no Tane
By Takuma Foods (Aichi)
Common Allergens: Wheat, Dairy, Peanuts, Soy
May Contain Traces Of: Egg, Shrimp, Crab, Walnut
Vegetarian Friendly: Yes
Invigorate your palate with this blend of chocolate coated kaki no tane, crescent-shaped senbei, and roasted peanuts—a sweet, savory, and satisfying snack.
Fried Corn Snack
By Takuma Foods (Aichi)
Common Allergens: N/A
May Contain Traces Of: Wheat, Egg, Dairy, Peanuts, Shrimp, Crab, Walnut
Vegetarian Friendly: Yes
Enjoy the genuine taste of corn with these fried pieces that are seasoned with a sprinkle of Miyakojima snow salt, adding a pleasant zest to each crunchy piece.
Hokkaido Melon Cookie
By Hokkaido Takaraya (Hokkaido)
Common Allergens: Wheat, Dairy, Soy, Egg
May Contain Traces Of: Shrimp, Peanuts, Walnut
Vegetarian Friendly: Yes
Crafted with Hokkaido melon juice, these crunchy cookies blend the sweetness of the region’s iconic melon with the smooth richness of white chocolate.
Shichifukujin Tetra Arare
By Matsumoto Confectionery (Osaka)
Common Allergens: Soy, Wheat, Shrimp
May Contain Traces Of: Egg, Dairy, Peanuts
Vegetarian Friendly: No
These delightful soy sauce arare come in packaging adorned with the Seven Lucky Gods, or Shichifukujin. Each deity symbolizes different things, and tradition says placing their image under your pillow on New Year’s Eve brings good fortune for the year ahead.
Sesame Daikaki
By Kitayama Confectionery (Saitama)
Common Allergens: Wheat, Soy, Sesame
May Contain Traces Of: Egg, Dairy, Shrimp, Crab, Peanuts
Vegetarian Friendly: No (fish sauce)
Crafted with domestic glutinous and non-glutinous rice, these bite-sized snacks have sesame seeds kneaded into the dough and are flavored with a sweet soy sauce blend and a hint of chili for a subtle kick.
Yuzu Shiroko Biscuits
By Matsunaga Confectionery (Aichi)
Common Allergens: Wheat, Dairy
May Contain Traces Of: Egg
Vegetarian Friendly: Yes
Savor these delightful biscuits that embrace a layer of sweet adzuki paste. Crafted with delicately baked dough that is enriched with yuzu for a subtle tartness.
Sweet Potato Kintsuba
By Ichioka Confectionery (Tokushima)
Common Allergens: Wheat, Soy
May Contain Traces Of: Egg, Dairy
Vegetarian Friendly: Yes
This kintsuba, a traditional Japanese sweet, is crafted with Naruto Kintoki sweet potatoes from Tokushima, celebrated for their vibrant golden hue. Each side is delicately baked to a golden brown.
Seto Salt Arare
By Kuriyama (Niigata)
Common Allergens: Shrimp, Soy, Wheat
May Contain Traces Of: Crab, Egg, Dairy, Peanuts
Vegetarian Friendly: No
These light and crispy rice crackers are made with shrimp kneaded into the dough and lightly fried. Finished with locally crafted salt from Japan’s Seto Inland Sea for a savory touch.
Chocolate Yokan
By Sugimotoya Confectionery (Aichi)
Common Allergens: N/A
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
Yokan is a traditional Japanese confection made from sweet red bean paste. This unique, decadent wagashi blends the richness of chocolate with the authentic flavors of yokan.
Strawberry Monaka
By Eguchi Confectionery (Fukuoka)
Common Allergens: N/A
May Contain Traces Of: Dairy
Vegetarian Friendly: Yes
This monaka, a traditional Japanese confection, features a smooth white bean paste infused with the sweetness of Fukuoka’s Amaou strawberries, nestled between two delicate, crispy wafers made from rice flour.
Chocolate Karinto
By Yamada Confectionery (Aichi)
Common Allergens: Wheat, Peanuts, Soy
May Contain Traces Of: Egg, Sesame, Banana, Apple
Vegetarian Friendly: Yes
Karinto is an authentic Japanese snack made from deep-fried dough strips coated in syrup. This version has chocolate generously kneaded into the dough, creating a decadent, crunchy treat with a subtle sweetness.
Sakura Karinto
By Kimura (Kumamoto)
Common Allergens: Wheat
May Contain Traces Of: Dairy, Egg, Peanuts, Buckwheat
Vegetarian Friendly: Yes
Karinto is an authentic Japanese snack made from deep-fried dough strips coated in syrup. These karinto, with cherry leaves kneaded into the dough, have a gentle flavor and subtle sakura aroma.
Strawberry Chocolate Crunch
By Nagaraen (Gifu)
Common Allergens: Wheat, Dairy, Egg, Soy
May Contain Traces Of: Apple, Orange, Kiwi, Banana, Sesame, Almond
Vegetarian Friendly: Yes
This treat harmoniously blends the sweet, vibrant flavors of Gifu Prefecture’s cherished Nohime strawberries with crispy puffed rice and smooth chocolate.
Sakura Gateau Cake
By Nagaraen (Gifu)
Common Allergens: Wheat, Dairy, Egg, Soy, Almond
May Contain Traces Of: Walnuts, Peanuts, Orange, Sesame, Peach, Apple
Vegetarian Friendly: Yes
Savor the refined flavors of Sakura Gateau Cake, featuring a soft financier base, made with salted sakura leaves for a delicate balance of sweetness and saltiness. At the center, a rich sakura-flavored chocolate cream enhances the cake’s flavor, offering a perfect combination of floral and chocolate notes.
