
The Japanese Peach: What Makes It So Sweet?
Japanese peaches are famous for their exceptional sweetness, soft texture, and fragrant aroma, making them a prized summer fruit in Japan.
Japanese peaches are famous for their exceptional sweetness, soft texture, and fragrant aroma, making them a prized summer fruit in Japan.
Enhance your Sakuraco experience with the launch of Sakuraco Shop! A new addition that allows you to bring even more of Japan’s rich culture into your daily life!
Wappa meshi is a timeless Japanese dish that delights with its simplicity and depth of flavor. It is a must-try for anyone seeking authentic Japanese cuisine
Did you know that much of what makes Japanese food special comes from Chinese cooking?
This delightful Ryokan Retreat Advent Calendar brings the charm of a traditional Japanese inn to your home, filled with authentic treats, beautiful artwork, and meaningful cultural symbols.
Looking to figure out what to get this holiday season? Sakuraco’s 2023 holiday gift guide has got you covered!
Green tea, a beloved drink in Japan, offers a range of flavors and qualities. Each cup tells a story of cultivation and expert craftsmanship. Here are some grades of green tea that you should know about.
Azuki beans, which have shaped global cuisine and health. They have strong roots in Japanese culinary traditions, playing a versatile role in sweet and savory dishes.
Okoge senbei are popular traditional Japanese rice crackers made from charred leftovers from cooked rice. You can find packaged okoge senbei lining the shelves of supermarkets and specialty stores alike.
If you have ever eaten sushi before, you have probably tasted nori. But it’s a bit of an unsung hero, so much more than just a sushi wrapper. It’s a nutritious treat, providing health benefits too!
The world of tea is so much bigger than just your standard black tea or herbal tisane. Within each different type of tea, dozens of unique variations enhance the art of tea drinking. Green teas are no exception.
Wagashi refers to a variety of traditional Japanese sweets. They are handmade using natural ingredients such as sweet azuki bean paste, matcha (powdered green tea), agar-agar, and seasonal fruits.
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