Because of Yokohama’s history as an international port city, this bayside jewel has much to offer to locals and tourists in terms of entertainment, events, and food.
The beauty of powdered Japanese green teas is their versatility in cooking and making drinks. In this case, the hojicha’s roasted and earthy flavors put a comforting, nutty spin on any treats and beverages.
Soybeans are so integral to Japan that they’ve even created snacks from it! Miso, tofu and even kinako powder are the most popular.
Butter in Japanese food is a trendy ingredient! From savory to sweet dishes, butter adds a richness to the nation’s cuisine that is incomparable. There
Japanese Wagyu beef is world-famous, but what makes it so unique? It’s time to dive into its history and see what makes it so delicious and renowned among food enthusiasts and gourmands.
Castella cakes have been in Japan since the 16th Century when Portuguese missionaries arrived in Nagasaki. The delectable sponge like cake made its way to mainland Japan, and flourished with exciting variations, flavors and shapes.
Even though there’s no apple tree with blue fruit, there is gorgeous blue apple jam from rustic Aomori Prefecture! A combination of Japanese apples and Thai flowers, this jam is both trendy and holistic.
Every year, in Kyoto, they celebrate tsukimi. Though Kyoto is very much a modern place, it has retained a great amount of its pastoral charm.
The hot, humid Japanese summer has finally passed by. The leaves are changing color, the breeze is getting cooler, and you want something to warm you up as you enjoy the outdoor delights that Japan has to offer in autumn.
Warm sweaters, shorter days, and the changing of the leaves are all clear indications that autumn is here. Autumn presents the perfect time to get a whole variety of limited edition seasonal treats
One of the amazing foods Japanese love to eat is natto. Let’s take a closer look at this underrated superfood!
Somen noodles are a very simple dish that pair well with many meals. Let’s learn how to make them!
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