Warm sweaters, shorter days, and the changing of the leaves are all clear indications that autumn is here. Autumn presents the perfect time to get a whole variety of limited edition seasonal treats
One of the amazing foods Japanese love to eat is natto. Let’s take a closer look at this underrated superfood!
Somen noodles are a very simple dish that pair well with many meals. Let’s learn how to make them!
Karaage, also known as Japanese fried is golden, juicy and crispy. It comes in many varieties from all over Japan, and utilizes many different flavors. Let’s learn more about karaage’s origins, and its worldwide fame.
Sesame seeds are an essential part of many cuisines across the globe. But when it comes to which is the best, which is better, black sesame seeds or white sesame seeds?
What makes Japanese Fried Rice so special? What’s the difference between yakimeshi and chahan? Let’s find out.
Japanese kirimochi (cut mochi) is a dried and packaged rice cake, also known as mochi. Drying it makes it shelf stable for many months, which makes it a popular pantry food, usually coming in convenient individual packages.
There are many delicious snacks to enjoy in Japan, from fried foods to sweets! You may have heard of popular snacks like Pocky, Hi-chew, Senbei, and Dorayaki, but there are also traditional Japanese snacks worth trying.
Here are the best locations in Japan where you can experience the tsukimi (moon-viewing) festival for yourself.
In Japan, the mid-autumn festival is tsukimi or otsukimi, which means “moon viewing” in Japanese.
Yokohama is not only home to amamzing ramen and festivals, but it is also home to some of the most famous museums in Japan.
When the air temperature and humidity rises in summer, it’s easy to lose your appetite, a common part of summer fatigue. At this time, all you need is a mild, refreshing dish that will help calm your upset body from the unpleasant hot weather.
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