Kyoto is home to many traditional Japanese sweets. They are crafted to be both beautiful and delicious!
Have you ever seen the iconic image of a tangerine, two mochi cakes placed on top of one another? This is called Kagami mochi.
Mochi is one of the most popular Japanese desserts out there, and for good reason. There are many different types of mochi, and they are all delicious and unique.
Sakura season is among us, and along with the beautifully colored blooms of the cherry blossom tree, delectable, visually appealing sakura-flavored snacks appear.
While Valentines Day in Japan involves women given chocolates to men, White Day is when men have to return the favor. However, the secret meanings behind these sweets are entirely different! Read on to learn more about the significance of gift-giving on White Day!
Spring’s bright colors feature prominently in Japanese sweets, with cherry blossom pink particularly popular during sakura season.
Valentine’s Day in Japan consists of two main treats: giri-choco for the colleagues, and honmei choco for the loved ones.
Dessert soups, sake-infused buns, and hot fermented drinks are some of the unique Japanese treats in winter perfect for a cozy teatime.
Head to any kissaten (old-style coffee shop) in Japan, and chances are you’ll spot kohii zerii (coffee jelly) on the menu. A staple of Japanese coffee shops since the 1960s, Japanese coffee jelly has become so popular over the years that you can even spot it readymade in the chilled section in convenience stores.
Arare is a tiny type of Japanese snack, known and loved for its crunchy texture. Arare is made of glutinous rice or beans and comes in all shapes and sizes. In fact, based on the type, it can be called a Japanese candy or a snack.
Melonpan consists of a thin cookie dough covering that generously sprinkles sugar on sweet bread. Plus, melonpan is available in local bakeries, konbini, specialty shops, and street vendors throughout Japan.
Dorayaki are a Japanese confection made up of two miniature pancake-like patties with sweet azuki bean paste, called anko, nestled inside.
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