Author: James Lau

Grilled eel, smothered in sweet soy sauce, answering the question, "What is unagi".

What is Unagi: Exploring the Rich Delicacy of Grilled Eel

Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. Join us as we uncover the secrets behind this beloved Japanese culinary treasure!

An ikebana flower arrangement with a large pink flower.

Ikebana: The Peaceful Art of Harmonizing Nature and Beauty

Ikebana is a uniquely Japanese art form that involves arranging flowers thoughtfully and beautifully. It values simplicity, balance, and respect for nature. Throughout history, ikebana has grown from a religious activity to a respected art form.

A bowl of strawberries in Japan, answering "are strawberries a fruit".

Are Strawberries a Fruit–In the Winter?

Strawberries are a winter fruit in Japan instead of a summer fruit in the West. Because many farmers in Japan use unique agricultural techniques , Japanese strawberries are very popular year-round! 

A woman wearing an indigo blue yukata while holding a blue uchiwa fan.

Yukata vs. Kimono: The Best Summer Guide

Japanese culture is full of unique traditions and customs, and one of its most iconic and recognizable aspects is the traditional clothing worn by Japanese people. Two of the most famous examples of Japanese clothing are the yukata and the kimono.