Jinbei clothing is a traditional summer garment popular in Japan for centuries! Let’s explore the secrets behind this summer favorite!
Japanese culture is full of unique traditions and customs, and one of its most iconic and recognizable aspects is the traditional clothing worn by Japanese people. Two of the most famous examples of Japanese clothing are the yukata and the kimono.
The practice of illuminating cherry blossom trees dates back to the Edo period, and it’s a beautiful way to enjoy the stunning scenery uniquely and magically.
Japanese wind chimes are typically made of glass, metal, or ceramics and feature a simple design that allows them to make a gentle ringing sound in response to the wind.
What is a lyric in poetry about cherry blossoms? From classic works of literature to modern-day haiku, poets have captured the sakura’s essence in words, celebrating its beauty and reflecting on its symbolism.
Sakura, or cherry blossoms, are an iconic symbol of Japan and have been celebrated in literature, art, and music for centuries. Let’s look at some famous and unknown literature featuring sakura!
The Maneki Neko is a traditional Japanese figurine that has become a beloved and famous symbol of good fortune and prosperity. This lucky talisman is common in businesses and homes throughout Japan and other parts of Asia.
Osakans call their love of food “Kuidadore,” which means “eat until you drop.” With a phrase like that, it’s no wonder Osaka has some of Japan’s best and most iconic street food!
You might have seen this drink at a Japanese shrine, or temple, or even served at a festival, but what is amazake? Let’s explore the origins of this tasty drink and talk about its role in Japanese cooking!
Hegisoba is a noodle dish specialty from Niigata. It has a unique presentation and a special ingredient that provides a unique texture when you bite it. Let’s look closer at the culinary history behind this fantastic dish, and why is it important.
When it comes to Japanese traditions around this time of year, most people think of osechi and kagami mochi. Did you also know that the Japanese eat soba on New Year’s Eve? Let’s take a look at this delicious tradition!
Soybeans are so integral to Japan that they’ve even created snacks from it! Miso, tofu and even kinako powder are the most popular.
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