Japan is famous worldwide for its skill, balance, and attention to detail. While ceramics are famous, Japanese glassware has a rich history too. Japan makes hand-blown glass and everyday tableware. Glassmakers mix traditional techniques with modern design. This balance makes Japanese glassware stand out worldwide.
Suntory Whiskey is back in the global spotlight with a special celebration in Tokyo’s upscale Ginza district. The Japanese beverage company is honoring a major international achievement with this special event. Running through December 30, 2025, the event highlights Suntory’s famous Yamazaki whiskey range.
Japanese rock gardens are often linked to Zen Buddhism and are designed to calm the mind. They can be found in temples, private homes, and historic locations across Japan. These gardens use simple designs to share deep spiritual ideas.
When people think of a Japanese pagoda, they often imagine ancient temples in Kyoto or Nara. Hokkaido, Japan’s northernmost island, is known for cold winters and strong winds, so it rarely comes to mind. Because of this, many believed wooden Buddhist buildings could not survive there.
When people think of the Japanese New Year, they typically associate it with January 1st. It’s a time for celebrations, family, special foods, and visits to shrines for hatsumode (first prayer of the year).
When people hear about matcha (Japanese green tea), they usually think of its bright green color or earthy taste.
If you’ve ever visited Japan or seen photos of its food, you might have spotted little rice dumplings on a stick. These chewy treats are called mitarashi dango, and they’re one of Japan’s most beloved traditional sweets.
Step into art that moves, glows, and comes to life all around you. The art collective teamLab is opening a new museum in Kyoto, Japan, called teamLab Biovortex Kyoto. It opened on October 7, 2025, and it’s just a short walk from Kyoto Station.
When you think about Japanese culture, you might picture tea ceremonies, cherry blossoms, or a polite bow with a greeting. But underneath those traditions lies another essential idea, giri (duty, obligation, social responsibility).
If you’ve ever walked through Nara Park, you probably remember one thing most: the deer. These gentle animals, with curious eyes and playful bows for senbei (rice crackers), are the city’s most famous residents. They may look like the perfect sign of harmony between people and animals, but the truth is more complex.
When people think about Japanese food, kanten might not be their first thought. But this soft, jelly-like food has been used in Japanese cooking for centuries.
Japan is often linked with peaceful gardens, quiet temples, and wooden tea houses where a graceful tea ritual occurs. This is chanoyu (the Japanese tea ceremony), a practice that is much more than drinking Japanese green tea. Starting with Zen Buddhism, which has been refined over centuries, it combines art, religion, philosophy, and social life into one mindful tradition.
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