Teppanyaki (Japanese iron grill) became well known in the U.S. thanks to restaurants like Benihana, which opened in the 1960s.
Rising at 3,776 meters (12,388 ft), the Mount Fuji summit is truly a sight to behold. On a clear day, you can even see it from Tokyo! This impressive volcano has inspired many poems, artworks, and pilgrimages for centuries.
Instead of one big dish, a traditional Japanese breakfast has several small plates that balance flavor, color, and nutrition. It’s about enjoying a peaceful, thoughtful, and fulfilling meal.
In Japan, rice is more than just food; it represents culture, tradition, and everyday life. Rice has been a key part of Japanese meals and celebrations for hundreds of years. It is important in matsuri (festivals), rituals, and daily dinners. But lately, many people in Japan have faced a big problem: rising rice prices.
Okinawa Island is a group of tropical islands in the south of Japan. It’s known for its beaches, culture, and how long people live there. Many people in Okinawa live to be over 100 years old! That’s why it’s called one of the world’s Blue Zones, where people live much longer and healthier lives than most.
Regarding traditional Japanese beverages, matcha (Japanese green tea) often takes center stage. Its vibrant green hue and deep, earthy flavor make matcha instantly recognizable.
Healthy snacks from Japan are made with natural ingredients and just the right flavor, from crispy seaweed full of vitamins to crunchy beans and nuts that give you energy. These snacks are great for munching without feeling too heavy. Pickled vegetables help your gut stay healthy, and konnyaku (konjac plant jelly ) is soft, chewy, and almost has no calories.
Long before women took center stage, the very first geisha were men. Called taikomochi or hokan, these male entertainers were skilled in storytelling, music, and wit. They played a vital role in Japan’s social and artistic history. Keep reading as we explore the fascinating legacy of the taikomochi and their impact on Japanese entertainment.
The Japanese pastry chef team won the 2025 Pastry World Cup in a dazzling show of skill and creativity. Japan’s win highlights its growing influence in the world of pastry. It shows how tradition and innovation can come together beautifully and deliciously.
In Japan’s Kyushu region, Kumamoto Prefecture is famous for stunning landscapes, historic landmarks, and rich culture. The iconic Kumamoto Castle, cherry blossoms, and hot springs attract many visitors. Recently, many Italian tourists are visiting Amakusa City for its hidden Christian history.
Japanese beauty has long been admired for its focus on simplicity, nature, and timeless elegance. The beauty rituals practiced in Japan have evolved over the centuries, influenced by tradition, culture, and a respect for natural ingredients. Japanese cosmetics, from handcrafted oils to finely milled powders, have always blended functionality with aesthetic harmony.
Fukushima is experiencing a fresh wave of revival by opening a unique new bar. This spot offers more than just food and drinks. It’s not
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