Every autumn, people in Japan gather to honor the moon. This tradition is called tsukimi (moon viewing). The festival mixes natural beauty, poetry, folklore, and tasty seasonal foods into one glowing celebration. It began long ago as a harvest ritual.
Have you ever wondered how ancient art can survive in a modern world? One extraordinary example is Nishijin-ori (Nishijin weaving), a traditional craft that turns silk into breathtaking works of art.
Many hoped the Expo would become a proud cultural moment for Japan and inspire visitors from around the globe. But just a few weeks in, opinions are mixed. Some are impressed, while others feel there’s room for improvement. Keep reading to learn what’s working well and what could improve.
From underground clubs to peaceful jazz cafés, jazz has shaped and been shaped by Japan’s culture for over a century. Keep reading as we take you on a journey through Japanese jazz’s rich history and unforgettable artists.
If you wanted a magical dining experience in Tokyo, Hotel Chinzanso Tokyo was the place to go. This beautiful and fancy hotel was known for its peaceful garden and kind service. It hosted the Firefly Evening Dinner Buffet, a special summer event with delicious food and glowing fireflies.
From the sunny shores of Okinawa to the bright lights of New York City, sisters Natsuko and Maki Akamine prepared for a big moment. On June 20th, the talented pair performed at Carnegie Hall, one of the most famous concert halls in the world.
There’s something special about wearing clothes with meaning and memory behind them. That’s what Tokyo Kimono Shoes is all about. They take authentic vintage kimono (traditional Japanese robe) fabric and turn it into cute sneakers you can wear daily. These shoes are more than just fashion. They carry pieces of Japanese culture, each full of color and history.
Teppanyaki (Japanese iron grill) became well known in the U.S. thanks to restaurants like Benihana, which opened in the 1960s.
Rising at 3,776 meters (12,388 ft), the Mount Fuji summit is truly a sight to behold. On a clear day, you can even see it from Tokyo! This impressive volcano has inspired many poems, artworks, and pilgrimages for centuries.
Instead of one big dish, a traditional Japanese breakfast has several small plates that balance flavor, color, and nutrition. It’s about enjoying a peaceful, thoughtful, and fulfilling meal.
In Japan, rice is more than just food; it represents culture, tradition, and everyday life. Rice has been a key part of Japanese meals and celebrations for hundreds of years. It is important in matsuri (festivals), rituals, and daily dinners. But lately, many people in Japan have faced a big problem: rising rice prices.
Okinawa Island is a group of tropical islands in the south of Japan. It’s known for its beaches, culture, and how long people live there. Many people in Okinawa live to be over 100 years old! That’s why it’s called one of the world’s Blue Zones, where people live much longer and healthier lives than most.
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