Katsuobushi (dried bonito flakes) is slowly becoming a hit outside Japan. This unique Japanese ingredient adds flavor to multiple Japanese dishes, including a zesty rice topping.
Japan’s flora includes many species, with about 4,500 native Japanese plants. They come in many different shapes, sizes, and colors. These plants include wisteria, yomogi, and iris.
There is a wide range of rare foods, like sea grapes, that you may not know about. Some of these foods are less well-known in foreign countries but are common in Japan.
Ancient Japan astronomy provides a deep dive into the country’s rich history. Revealing how the stars, seasons, and stories have shaped its cultural heritage.
This prefecture is home to a broad selection of culinary delights and has become a must-visit destination for food lovers.
2019 Golden Week was extra special as Japan celebrated the Imperial succession and the start of a new era.
Everyone in Japan loves donburi (rice bowl dish). Donburi rice bowls are the quintessential Japanese comfort meal. In a donburi, cooked rice is topped with
Rum raisin vanilla cookies are a long-loved Japanese dessert. Keep reading to learn everything about this delightful treat and how to make it at home!
As you explore one excellent destination after another, you’ll work up an appetite. Fortunately, Tokushima Prefecture is also famous for its ingredients that come from natural surroundings.
Tea is the most popular beverage in Japan and an essential part of Japanese food culture.
Let’s learn more about Japan’s history and the many types and flavors of hard candy!
Safflower and other flowers featured in Japanese cosmetics are prized for your skin, hair, and body care. Flowers have been a great ally of Japanese cosmetics, and they have a lot to offer.
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