Author: Thalia Harris

A shot of blue Japanese apple jam from Aomori. There are two jars of it, along with tea, and some separate jam in a glass dish.

Blue Japanese Apple Jam: The Best Culinary Marvel

Even though there’s no apple tree with blue fruit, there is gorgeous blue apple jam from rustic Aomori Prefecture!  A combination of Japanese apples and Thai flowers, this jam is both trendy and holistic.

A nighttime scene of Kyoto during the Kyoto Moon Festival. The moon is bright the sky is dark blue, and the machiya townhouses are red.

The Legend of the Kyoto Moon Festival

Every year, in Kyoto, they celebrate tsukimi. Though Kyoto is very much a modern place, it has retained a great amount of its pastoral charm. 

Green tea poured over a bowl of rice and salmon, making chazuke, an underrated Japanese dish.

What is Chazuke? The Underrated Japanese Dish

Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers. 

A photogaph of a man hiding some roses and gifts behind his back for White Day.

What is Japan’s White Day?-March 14th

While Valentines Day in Japan involves women given chocolates to men, White Day is when men have to return the favor. However, the secret meanings behind these sweets are entirely different! Read on to learn more about the significance of gift-giving on White Day!