Senbei is a traditional rice cracker snack that has been loved by the people of Japan for generations. So, let’s look at some of the most popular types of senbei, starting with kaki no tane!
Let’s dive deeper into the distinctive features of indigenous Ainu cuisine and explore delicious dishes like sito!
What is basashi? How long does it take to prepare basashi? Let’s explore the answers together and dive deeper into this distinctive meat!
If you love Japan’s exquisite crafts, Ishikawa is a cradle of creativity where you can learn and experience many intriguing things. Let’s explore five destinations that allow you to dive deep into the arts and culture of Ishikawa!
If you love handcrafted ceramics and exquisite gold leaf art, this is the perfect destination for you.
Toyama Prefecture is positioned northwest of Japan, in the Chūbu region on Honshū Island. It is one of Japan’s most exquisite areas.
Despite its small size, Kagawa Prefecture offers breathtaking natural beauty and a rich cultural heritage. It’s also a fantastic destination where tradition and modernity blend seamlessly, bringing numerous visitors an exclusive and memorable experience.
Japan comprises over 14,000 islands and has become East Asia’s most significant island nation. Its geography, stretching from north to south, provides various climates and ecosystems.
Kochi, Japan, is known as the “Emerald of the Nation.” This prefecture is renowned for its agriculture, fisheries, and forestry advancements. It also attracts many
Okayama Prefecture is famous for the Momotaro legend, a beloved Japanese folktale about a boy born from a peach. Let’s explore this prefecture and the five most visited spots here!
With its unique blend of history, culture, and natural beauty, Tottori is an enchanting destination for visitors of all ages.
Kanagawa is a prefecture in Japan’s Kanto region and is known for being the second most populous area in the country, following Tokyo. It presents a perfect blend of natural beauty and urban life.
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