Karinto (かりんとう) is a traditional Japanese snack food that is made of fried dough and brown sugar.
Hand-rubbed tea is one of the rarest and delicious teas in the world.But where did it come from?
Japan Ruby Roman grapes are among some of the most expensive fruits in the world. These small ruby grapes are even more expensive than the
In Japanese culture, hatsuhinode is the first thing that people should do on the first day of the year. Let’s learn more about this New Year’s tradition.
Ibaraki prefecture is a well-known tourist destination in the Kanto region. The best part of coming to Ibaraki is you can easily find attractive spots with scenic views and delicious specialties year-round.
If you are an experienced hiker or mountain climber you may get permission to climb these mythical mountains in winter.
Yokohama has something for everyone regardless if you’re a jazz veteran or a newbie.. Jazz is something the people of Yokohama freely experience and enjoy.
“Momiji” （紅葉）refers to the brilliant red maple tree which has the same kanji as “koyo”
One of the amazing foods Japanese love to eat is natto. Let’s take a closer look at this underrated superfood!
Understanding of popular Japanese greetings and their rules can help make your next visit to Japan more enjoyable.
Female mythological creatures of Japan are a staple of Japanese mythology and folklore. Many are beautiful, yet cunning and even deadly. Their stories have influenced
Somen noodles are a very simple dish that pair well with many meals. Let’s learn how to make them!
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