Sakuraco December 2023 Reviewer Contest Winners Announced

Share:

Share on facebook
Share on pinterest
Share on twitter

Thank you to everyone who has submitted the review!

Hi Sakuraco family!

In the enchanting embrace of Hokkaido’s winter beauty, we are delighted to reveal the winner of our December Sakuraco Box Review Contest! 

  1. Sarah H 
  2. Katherine M
  3. Danielle M
  4. Robert A
  5. Kirstie F

Aside from that, a big thank you to everyone who has taken the time to share their experiences and thoughts with us via email! We’re dedicated to enhancing your Sakuraco box experience month to month.

It’s time to reveal the names of the 3 lucky winners who will be receiving a Sakuraco box:

  1. Donna R
  2. Madalyan N
  3. Alice K

Congratulations to all the winners! Our team will get in touch with you very soon, be sure to check your emails regularly to claim the prize.

Don’t forget to join our next Reviewer Contest by leaving a review if you’re already subscribed to Sakuraco. See you at the next contest!

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD

Leave a Reply

Your email address will not be published. Required fields are marked *

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD

Related Articles

A tuna statue in Cape Oma.

Tuna Fishing in Ōma and Why It’s Important

In Aomori Prefecture lies a small, wind-swept town with an outsized reputation: Ōma. Known across the country—and increasingly around the world—Ōma is synonymous with one thing above all else: exceptional bluefin tuna.

A plate of strawberry daifuku, a plate of mitarashi dango, and a plate of hanami dango and sakuramochi sit on a table next to a cup of green tea.

Japanese Desserts and Key Ingredients: Mochi, Anko & More

Japanese desserts, through combining traditional methods and ingredients with modern styles, have become globally recognizable. From mochi to fluffy souffle pancakes, let’s learn more about the key ingredients and methods that are unique to Japan!