Experience a fantastic fusion of Japanese and Western-style desserts with ichigo daifuku (strawberry daifuku). Ichigo daifuku is a seasonal delight usually consumed in the spring when strawberries are in season.
Summer in Japan usually feels hot and humid. But there are plenty of season-specific adventures to enjoy that don’t involve overheating in the sun! Japan is full of wonder and attractions, and visiting Japan in the summer is a colorful and beautiful adventure.
The practice of illuminating cherry blossom trees dates back to the Edo period, and it’s a beautiful way to enjoy the stunning scenery uniquely and magically.
Japanese pies, or Genji Pies, are long-selling pastry snacks launched in 1965. They are delicious Japanese cookies that are popular among people of all ages. In Japan, it is common to see pies with no filling.
With a history spanning centuries, Osaka has cemented its place as a beacon of culture and heritage. As the third-largest city in Japan, it stands as a testament to the country’s unwavering spirit of innovation and creativity.
You are in the right place if you have someone in your life that is obsessed with Japan and its culture. The following guide is a thoughtful, in-depth list of the best Japanese housewarming gift ideas for anyone who loves Japanese culture and anything Japanese.
Japanese wasabi is an aromatic green root often in Japanese cuisine, particularly sushi. It is a centuries-long staple due to its unique flavor and medicinal properties.
When you visit a Japanese restaurant or izakaya and order alcoholic drinks, you may come across ochoko (small sake cup). they have a long and rich history in Japanese culture!
Japanese cuisine makes extensive use of the ideas of visual beauty and seasonal change. Namagashi (raw sweets), or traditional soft candy, is an example.
Niigata Prefecture is on the west coast of Japan’s central Honshu Island. It has fantastic mountain ranges, long coastlines, and an abundance of rice.
Fortune cookies’ history isn’t what many people think it is, even though they are a staple of Chinese-American food. When it was first made in Kyoto, Japan, in the 1800s, the fortune cookie was called something else.
You already know that rice is a mainstay of the Japanese diet. Not only do Japanese people have steamed plain rice at meals almost every day, but if you can go to grocery stores in Japan, you can find many rice crackers.
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