Japanese pies, or Genji Pies, are long-selling pastry snacks launched in 1965. They are delicious Japanese cookies that are popular among people of all ages. In Japan, it is common to see pies with no filling.
If you want to make the most of spring, you’re in the right place! The sakura trees in Shizuoka prefecture are famous for blooming earlier than usual.
In Japanese culture and society, corporate gifts are widely accepted and valued, just like in most other countries worldwide. Giving gifts is a big deal in Japanese culture since it shows respect, friendship, and appreciation.
You are in the right place if you have someone in your life that is obsessed with Japan and its culture. The following guide is a thoughtful, in-depth list of the best Japanese housewarming gift ideas for anyone who loves Japanese culture and anything Japanese.
Japanese cuisine makes extensive use of the ideas of visual beauty and seasonal change. Namagashi (raw sweets), or traditional soft candy, is an example.
The elegance and style of the kimono, a traditional Japanese garment, have won over people worldwide.
In Japan, the cherry blossom tree and its flowers signify spring. These blossoms bring luck and love but also reflect the reminder of life’s fragility due to their brief bloom. Their influence is everywhere, especially in the Japanese language.
Barley is a great grain to add to food since it contains nutrients, including calcium, iron, and fiber. Keep reading as we will introduce you to barley tea and barley food uses that have many health benefits!
The yakatabune is a magical experience to cruise beneath a row of cherry blossom trees!
You already know that rice is a mainstay of the Japanese diet. Not only do Japanese people have steamed plain rice at meals almost every day, but if you can go to grocery stores in Japan, you can find many rice crackers.
Despite being the country’s capital, Tokyo is not typically considered the center of Japanese culture. Tourists rarely prefer a tea ceremony in this contemporary, multicultural city over shopping or a trip to the newest attraction.
The beauty of powdered Japanese green teas is their versatility in cooking and making drinks. In this case, the hojicha’s roasted and earthy flavors put a comforting, nutty spin on any treats and beverages.
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