This month, our team has curated a special selection of teas lovingly crafted for you to enjoy or share with a loved one.
Shizuoka Genmaicha
By Takayanagi Seicha (Shizuoka)
Common Allergens: N/A
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
A delicate balance of lightly roasted brown rice and robust green tea leaves, this low-caffeine brew offers a toasted, nutty aroma, a vegetal flavor, and a smooth finish.
Recommended Brewing Method:
1. Place the tea bag in a teacup and add 180-250 ml of 75°C (167°F) water.
2. Steep tea for 30 to 60 seconds, depending on your preferred strength.
3. Gently shake the tea bag before removing.
Caramel Bergamot Hojicha
By Hagiri (Shizuoka)
Common Allergens: N/A
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
The sweetness of caramel meets the bright citrus flavor of bergamot within this hojicha, or roasted green tea, to create an aromatic cup with a mellow body and gentle warmth.
Recommended Brewing Method:
1. Place the tea bag in a teacup and add 200 ml of 90°C (194°F) water.
2. Steep tea for 30 to 60 seconds, depending on your preferred strength.
3. Gently shake the tea bag before removing.
Chiran Ryokucha
By Furichi Seicha (Kagoshima)
Common Allergens: N/A
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
Chiran ryokucha is a Japanese green tea produced in Chiran, Kagoshima Prefecture, known for its exceptional quality and unique flavor profile, often characterized by sweetness and a rich aroma.
Recommended Brewing Method:
1. Place the tea bag in a teacup and add 150-200 ml of 80°C (176°F) water.
2. Steep tea for a minimum of 60 seconds.
3. Gently shake the tea bag before removing.
Fukamushi Sencha
By Takayanagi Seicha (Shizuoka)
Common Allergens: N/A
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
This unique green tea is a deep-steamed, coarsely prepared sencha from Japan’s renowned Makinohara region. Steamed longer than regular sencha, this full-bodied tea offers a rich umami flavor.
Recommended Brewing Method:
1. Place the tea bag in a teacup and add 150-200 ml of 80°C (176°F) water.
2. Steep tea for a minimum of 30 seconds.
3. Gently shake the tea bag before removing.
Matcha Genmaicha
By Hagiri (Shizuoka)
Common Allergens: N/A
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
Savor the depth of flavor in this exceptional tea blend—skillfully crafted with high-grade Shizuoka sencha, Hokkaido brown rice, and Shizuoka matcha. Each element harmonizes for a truly invigorating brew.
Recommended Brewing Method:
1. Place the tea bag in a teacup and add 150-200 ml of 80°C (176°F) water.
2. Steep tea for a minimum of 60 seconds.
3. Gently shake the tea bag before removing.
Sanpin Tea
By Higa Seicha (Okinawa)
Common Allergens: N/A
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
Sanpin, or jasmine, tea has been cherished in Okinawa for centuries. Not only does this tea aid in digestion, but unlike other jasmine teas, Okinawa’s sanpin tea is crafted using fermented tea leaves, resulting in a unique floral flavor.
Recommended Brewing Method:
1. Place the tea bag in a teacup and add boiling water.
2. Steep tea for about 1 minute and remove.
3. To enjoy iced, let cool and pour the tea over ice. Or steep in cold water for about 5 minutes.
Tsukimi Gokokucha
By Zenyakuno (Tottori)
Common Allergens: Soy
May Contain Traces Of: Sesame
Vegetarian Friendly: Yes
Gokokucha, or five grain tea, is a blend of Japanese grains–hatomugi, black soybeans, barley, azuki red beans, and brown rice. It brews a warm, comforting infusion that is naturally caffeine free.
Recommended Brewing Method:
1. Place the tea bag in a teacup and add 150-200ml of boiling water.
2. Steep tea for about 3 minutes.
3. Shake the tea bag gently before removing.
Shizuoka Sencha
By Hagiri (Shizuoka)
Common Allergens: N/A
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
Crafted from select varietal tea leaves, this sencha blend reveals a mellow, well-rounded flavor and soothing aroma, perfect for afternoon tea.
Recommended Brewing Method:
1. Place the tea bag in a teacup and add 200ml of boiling water.
2. Steep tea for about 3 minutes.
3. Shake the tea bag gently before removing.
Melon Hojicha
By Kakegawa Ippudou (Shizuoka)
Common Allergens: N/A
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
Cultivated in Shizuoka, this hojicha is crafted by roasting sencha leaves to create a smooth, low-caffeine tea. Subtle notes of sweet melon brighten its toasty depth with a refreshing finish.
Recommended Brewing Method:
1. Place the tea bag in a teacup and add 140 ml of 90°C (194°F) water.
2. Steep tea for about 90 to 120 seconds.
3. Shake the tea bag gently before removing.
Matcha-Infused Sencha
By Brooks (Kanagawa)
Common Allergens: N/A
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
This tea harmoniously blends deep-steamed Shizuoka sencha and Kyoto Uji matcha, offering a full-bodied cup where the sencha’s richness meets the matcha’s gentle sweetness.
Recommended Brewing Method:
1. Place the tea bag in a teacup and add 140-180 ml of 95°C (203°F) water.
2. Steep tea for about 60 to 120 seconds, depending on your preferred strength.
3. Shake the tea bag gently before removing.
Peach Hibiscus Tea
By Maruyama Seicha (Shizuoka)
Common Allergens: Peach
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
We partnered with Maruyama Seicha to craft this delicate blend of green tea and hibiscus, infused with the luscious flavor of white peach to create a stunning pink hue.
Recommended Brewing Method:
1. Place the tea bag in a teacup and add 150 ml of 95°C (203°F) water.
2. Steep tea for about 60 to 120 seconds, depending on your preferred strength.
3. Shake the tea bag gently before removing.
